Tuna and Egg Sandwich

Tuna and Egg Sandwich

Ingredients:

1 (6 ounce) can Tuna, drained
3 hard boiled Eggs, peeled and chopped
1 cup Celery, chopped
3 TBSP Mayonnaise
Salt and Pepper to taste
Sliced Bread

Procedure:

1.  In a bowl, combine tuna, egg and celery.
2.  Add in mayonnaise and season with salt and pepper.
3.  Place tuna-egg mixture onto 1 slice of bread and cover with another bread.