Seasoned Asparagus
Ingredients:
1 bunch Asparagus, cut 1-inch pieces
2 TBSP Butter
Garlic Salt to taste
Pepper to taste
Procedure:
1. In a medium skillet, saute asparagus in butter.
2. Sprinkle garlic salt and pepper.
3. Add a little water, cover.
4. Cook until asparagus is crisp-tender.
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