Chicken and Vegetable Bake

Chicken and Vegetable Bake

Ingredients:

1 16-oz Frozen Broccoli, Cauliflower and Carrots, thawed and drained
3 6-oz Honey Roasted Chicken Breast, cubed
1 10 3/4-oz can Condensed Cream of Chicken Soup, undiluted
1 cup Sour Cream
3/4 cup Shredded Mozzarella Cheese

Procedure:

1.  Preheat oven to 375 F.
2.  Spray 9x13 inch baking dish with cooking spray.
3.  Place vegetables and chicken in dish, toss gently to mix.
4.  Combine soup and sour cream in a small bowl, mix until creamy.
5.  Pour soup over over vegetables and chicken and toss lightly to coat.
6.  Bake 10 minutes, sprinkle with cheese and bake 10-15 minutes until casserole is
     bubbly hot and cheese is melted.