Fettuccini

Fettuccini

Can be served as a side dish or top with cooked chicken or steamed vegetables.

Ingredients:

1 package (8 ounces) Cream Cheese
3/4 cup grated Parmesan Cheese + more for serving
1/2 cup Butter
1/2 cup Milk
8 ounce Fettuccini, cooked according to package directions.

Procedure:

1.  In a large saucepan, combine cream cheese, 3/4 cup parmesan cheese, butter and milk.
2.  Cook on low heat, stirring until smooth, about 10 minutes.
3.  Place cooked fettuccini in a bowl and add sauce, stirring to evenly distributed sauce
     over pasta.
4.  Sprinkle with additional parmesan cheese,