Orange Chicken

Orange Chicken

Ingredients:

2 lbs Boneless Chicken Breast, cubed
1 cup Brown Sugar
2 cups All Purpose Flour
1 raw Egg, beaten
1/4 tsp Salt
1/4 tsp Pepper
Cooking Oil
1 1/2 cup Water
4 TBSP Orange Juice
2 TBSP Cornstarch
1/4 cup Vinegar
2 TBSP Soy Sauce
1 tsp Garlic, minced
1/2 cup Green Onions, finely chopped

Procedure:

1.  In a container, combine flour, salt and pepper, mix well.
2.  Coat chicken with egg and shake in flour mixture.
3.  Deep fry until golden brown, set aside.
4.  In a pan, put water, soy sauce, vinegar and orange juice.  Bring to a boil.
5.  Add garlic and simmer for 5 minutes.
6.  Add brown sugar and simmer for 3 to 5 minutes.
7.  Put in green onions ans cornstarch (Diluted in 2 TBSP of water), mix well.
8.  Mix in the deep fried chicken and cook till sauce nearly evaporates or thicken.