Halibut Au Gratin

Halibut Au Gratin

Ingredients:

1 lb Halibut Fillets

1 cup grated Cheddar Cheese

1/4 cup Butter

1/2 cup chopped Onion

2 TBSP Flour

1 tsp Salt

1/2 tsp Pepper

1 cup Milk

2 TBSP Butter

1/2 cup Seasoned Breadcrumbs

Procedure:

1.  Wrap fish in foil and steam for 20 minutes.

2.  Break cooked fish to chunks and place in a baking dish. Sprinkle with grated cheese.

3.  In a saucepan, melt butter.  Saute onions.  Stir in flour, salt, pepper.

4.  Gradually add milk.

5.  Stir continuously until mixture is thick and bubbly.  Pour sauce over fish and cheese.

6.  In a bowl, stir 2 TBSP melted butter into breadcrumbs.  Sprinkle breadcrumbs on top

     of sauce.