Honey Glazed Salmon

Honey Glazed Salmon

Ingredients:

2 TBSP minced Shallots

3 TBSP Honey

1 TBSP Dijon Mustard

1/2 tsp Salt

1/4 tsp Ground black Pepper

4 (6 ounce) Salmon Fillet (About 1 inch thick)

Cooking Spray

Lemon Wedges

Procedure:

1.  Preheat grill or Broiler.

2.  Combine first 5 ingredients in a small bowl.

3.  Brush honey mixture over skinless side of fish.

4.  Place fish coated side up on the grill or broiler pan coated with 

     cooking spray.

5.  Cook 6 minutes or until desired degree of doneness.  

6.  Garnish with lemon wedges.