Broccoli Cheese Soup

Broccoli Cheese Soup

Ingredients:

1 1/2 lbs or ( 10 ounces) frozen Chopped Broccoli

3 TBSP Butter

1/2 small Onion, chopped

3 TBSP Flour

2 cups Chicken Broth

2 cups Half and Half or Milk

1 tsp Salt

1/2 tsp Nutmeg

1 1/2 cup grated Cheddar Cheese

Procedure:

1.  Place broccoli in a large saucepan.  Barely cover with water.  Cook 

     until tender about 8-10 minutes.  Drain and set aside.

2.  Melt butter in a soup pot and saute onion.

3.  Stir in flour and cook, slowly add milk.  stir until thickens.  

4.  Add salt, nutmeg.

5.  Add in broccoli, let it cook.

6.  Add cheese, stirring until melted.