Cheesy Cauliflower
Ingredients:
1 head Cauliflower
1/2 to 3/4 cup Mayonnaise
1/2 cup grated high-quality Parmesan Cheese
Procedure:
1. Preheat oven to 375F.
2. Trim cauliflower and separate into large florets.
3. Wrap with plastic wrap, place in a glass dish and add several tablespoons water.
4. Microwave 2 to 3 minutes. Cauliflower should be crisp, but not raw. Let it cool.
5. Dip individual florets in mayonnaise, then twirl in parmesan cheese, coating the top.
6. Place florets in a baking dish, stem down.
7. Bake for 8-10 minutes, until browned.
No comments:
Post a Comment