Chicken Teriyaki and Pineapple Sandwiches

Chicken Teriyaki and Pineapple Sandwiches

Ingredients:

1 lb boneless, skinless Chicken Breast
1/2 cup + 2 TBSP Teriyaki Marinade with Honey Pineapple
1 8-0z can sliced pineapple, drained
4 Hamburger Buns

Procedure:

1.  Place chicken breast in a shallow dish, pour 1/2 cup of marinade,
     cover and refrigerate 30 minutes.
2.  Preheat broiler on high heat.
3.  Line broiler pan with foil, spray with cooking spray.
4.  Arrange chicken on pan, broil 12 minutes per side, until cooked through,
     Turning once.
5.  Remove chicken from oven, wrap in foil and keep warm.
6.  Arrange pineapple slices brush with remaining marinade, broil 2 minutes
     until heated through.
7.  Place chicken on bottom half of bun, top with pineapple slice and top
     with half of bun.