Moo Shu Shrimp Roll Ups

Moo Shu Shrimp Roll Ups

Ingredients:

1 TBSP Sesame Oil

1 (16 ounce) package Cabbage-and-Carrot Coleslaw

1/2 lb peeled and deveined cooked Shrimps, chopped

2 TBSP Soy Sauce

1 1/2 TBSP Hoisin Sauce

1/4 tsp Ground Black Pepper

8 (6-inch) Flour Tortillas

Procedure:

1.  Heat oil in a large nonstick skillet over medium heat. Add coleslaw, cook for

     4 minutes or until wilted, stirring occasionally.

2.  Stir in the shrimps and next 3 ingredients (through pepper).  Cook 1 minute

     or until bubbly.

3.  Spoon 1/2 coleslaw mixture down center of each tortilla, roll up.

4.  Serve immediately.