Parmesan Halibut with Vegetables
Ingredients:
1 lb Halibut Fillets
1 16-oz frozen Broccoli, Cauliflower, and Carrots
1 tsp Lemon Pepper seasoning
1/2 cup Tomato Sauce
1/2 cup Water
1/4 cup Parmesan Cheese
Procedure:
1. Preheat oven to 400F.
2. Line baking sheet with foil and spray with cooking spray.
3. Arrange fish on baking sheet, top with vegetables and sprinkle with lemon-pepper
seasoning.
4. Combine tomato sauce and water in a small cup, mix well.
5. Pour sauce over over fish and sprinkle parmesan cheese.
6. Bake 15-20 minutes until fish flakes easily with a fork.
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