New England Clam Chowder
Ingredients:
6 cups Chicken Broth
2 6-oz cans minced Clams, drained
2 cups Pearl Potatoes
1 pint Heavy Whipping Cream
1/4 cup Bacon Crumbles
Pepper to taste
Procedure:
1. Combine broth, clams and potatoes in large sauce pan. Bring to boil
over high heat. Reduce heat and simmer until potaotoes are tender.
2. Gradually add Whipping Cream, cover over low heat, stirring constantly
until soup thickens and is heated through (DO NOT BOIL).
3. Add bacon Crumbles and season with salt and pepper.
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