Monday, November 5, 2012

Korean BBQ

Korean BBQ

Ingredients:

1 1/2 cup Sugar
1 1/2 cup Soy Sauce
1/2 cup Vegetable Cooking Oil
20 pcs Green Onions, minced
20 pcs Garlic, crushed
10 piece sliced Ginger
1/2 cup Sesame Seeds
3 tsp Pepper
Flank or Short Ribs

Procedure:

1.  Combine all marinating ingredients in a ziploc , mix well.
2.  Add in the beef.
3.  Grill

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