Parmesan-Crusted Pork Chop

Parmesan-Crusted Pork Chop

Ingredients:

Cooking Spray
6 TBSP Panko Breadcrumbs
1/4 cup Finely grated Parmigiano Reggiano Cheese
1 tsp Chopped Fresh Oregano
1/2 tsp Salt
1/2 tsp Black Pepper
4 (4 ounce) Boneless-cut loin Pork Chops
4 Lemon wedges

Procedure:

1.  Preheat oven to 425F.
2.  Place a wire rack coated with cooking spray in a pan lined with foil.
3.  Combine breadcrumbs and next 5 ingredients (through pepper) in a shallow bowl.
4.  Dredge pork in crumb mixture, pressing to adhere.  Place pork on prepared rack.
5.  Bake at 425F for 20 minutes or until done. Serve with lemon wedges.