August 10,: Friday Dinner
Steamed Crabs
Ingredients: Blue Crabs
Salt
Procedure: 1. Clean Crabs.
2. Get a wok with a cover, place crabs and sprinkle some
sea salt or rock salt. Cover (NO need of water).
3. Let it cook until Crabs turn red in color.
4. Dip crabs in Lemon butter or Garlic Vinegar.
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