Corned Beef Crisps

Merienda/Snack

Corned Beef Crisp

Ingredients:   1 egg white

                    30 pcs Large Molo Wrapper

                    1/3 cup grated quick melting cheese

                    1/2 cup Chopped Parsley

                    1 - 210 gr can Corned Beef

Procedure:   1.   In a bowl, combine corned beef, parsley and cheese. Mix well.

                   2.    Spoon onto molo wrapper a teaspoon of the mixture. 

                   3.   Moisten edges of the wrapper with egg white then fold one edge

                         over another to seal in filling.

                   4.   Deep Fry until golden brown.