Fried Spada and Adobong Sitaw

August 18, 2012 Saturday Dinner


Fried Spada

Ingredients:   Spada, cut to pieces (seafood City, fish section)
                    Salt
                    Cooking Oil

Procedure:   1.   Clean fish, make 2 slits with a knife on both sides.
                   2.    Rub salt on fish, both sides.
                   3.    Fry Both sides until golden brown.



Adobong Sitaw


Ingredients:   1.10 lbs  Long Beans, cut 2 ''
                    250 g Pork Belly, diced
                    2 TBSP Garlic, minced
                    3 TBSP Soy sauce
                    3 TBSP Oyster Sauce
                    1 piece Lemon Juice
                    1/4 tsp Black Pepper
                    1 TBSP Cooking oil

Procedure:   1.   Season pork with pepper and soy sauce.
                   2.   Heat oil in a large non-stick pan, saute garlic.
                   3.   Add pork and cook on high, until golden brown.
                   4.   Add long beans, oyster sauce, lemon juice and cook.
                   5.   Stirring often for 15 minutes.