Kare-Kare

August 8, 2012: Wednesday Dinner
Missed some days, just got back yesterday from a short vacation.

My sister-in-law requested this dish...

Kare-Kare

Ingredients:  2 lbs Oxtail, cut into pieces
                   Minced Garlic
                   Chopped Onion
                   1 1/2  cup sliced Eggplant
                   1 1/2 cup Long Beans, cut into 2'' lengths
                   1 cup Chinese Cabbage, sliced
                   3/4 cup Peanut Butter
                   1 pack Pamana Pang Kare Kare

Procedure:   1.   Boil oxtail in 5 cups water until meat is tender in medium heat.
                   2.   Once meat is tender,
                         Prepare the peanut sauce: In a bowl, get 1 cup of broth from
                         boiled oxtail.
                         Stir in 1 package of Pamana  Kare-Kare Mix and 3/4 cup
                         Peanut Butter, mix well.
                   3.   In a pot, saute garlic, onion in oil.  Add oxtail, stir fry.  Pour
                         in peanut sauce.  Add in remaining Broth.  Mix well.  Let
                         it cook for at least 5 minutes.
                   4.   Add eggplant and Long Beans and cook for 2 minutes.
                   5.   Last, add in Chinese Cabbage, let it simmer for 2-3 minutes
                         until vegetables are done.
                   6.   Serve hot with Bagoong and rice.