Fried Pork Chop and Garlic Broccoli

August 20, 2012

Fried Pork Chop

Ingredients:   Pork, cut to an inch
                    Salt
                    Cooking Oil

Procedure:   1.   Rub salt on pork, let it sit for at least 30 minutes.
                   2.   Fry, till golden brown on both sides.



Garlic Broccoli

First Ingredients:   450 g Broccoli, florets
                            1 cup warm Water
                            1 TBSP Garlic
                            2 tsp Cornstarch
                            1/2 tsp Chicken Broth
                            2 TBSP Olive Oil
                            1/2 tsp Salt

Second Ingredients (Garlic Topping):   1 cup crushed garlic
                                                           2 TBSP Sesame Oil
                                                           3 TBSP Olive Oil
                                                           1 tsp salt
                 
Procedure (Garlic Topping):  1.    Mix evenly ingredients.
                                            2.    Heat a sauce pan and roast the mixture until golden
                                                   brown and crunchy.
                           

Procedure:   1.   Heat oil in a wok.
                   2.   Add garlic stir until golden
                   3.   Add warm water and salt, bring to a boil.
                   4.   Add Broccoli and cook with lid for 8 minutes or until done.
                   5.   Dissolve cornstarch in 1/4 cup water and add to broccoli.
                   6.   Mix well.  Serve in a platter and sprinkle Garlic Topping.