Pork Humba

August 25, 2012

Humba

Ingredients:   3 lbs Pork, cubed
                    Crushed Garlic
                    1/2 cup Soysauce
                    1/2 cup sugar
                    12 Eggs, boiled, then remove shell
                    Water

Procedure:   1.   Saute garlic, sugar and soysauce.
                    2.  Add in pork, mix well and let it cook.
                    3.  Add in water (Leveled to meat) Let it boil.
                         Simmer for 1 1/2 hour.
                    4.  When meat is tender, add in eggs.
                    5.   Cook until sauce thickens.