Pan-Fried Teriyaki Steaks

August 14, 2012

Pan-Fried Pork Teriyaki Steaks

Ingredients:   5 pcs Pork Steaks, Slices 1 cm Thick
                    1/3 cup Soy Sauce
                    2 TBSP Grated Ginger
                    1/3 cup Brown Sugar
                    2 TBSP Sesame Seeds
                    1/4 cup Butter

Procedure:   1.   In a bowl, combine soy sauce, ginger, brown sugar,
                         and sesame seeds.  Mix well  Add pork and marinate
                         for at least 15 minutes in the refrigerator.
                   2.   In a frying pan, melt 1 TBSP Butter.  Remove pork from
                         marinade and pan fry over moderate heat until done.
                   3.   Do the same with the rest of pork using a TBSP Butter
                         per steak.
                   4.   Serve over rice.