Chicken Tocino and Ginisang Kangkong sa Bawang

August 21,2012

Chicken Tocino

Ingredients:   2 lbs chicken Breast Fillet
                    1 pack of Mama Sita Marinade Tocino Mix
                     Cooking Oil

Procedure:   1.   Marinate Chicken in Tocino Mix for  at least 2 hour.
                   2.   Fry, till both sides are cooked.


Ginisang KangKong sa Bawang


Ingredients:   kangkong 2 ".  Separate stalk from leaf portion.
                    3 TBSP Cooking Oil
                    8 TBSP Chopped Garlic
                    Patis

Procedure:   1.     Pour cooking oil into a frying pan, medium heat.
                    2.    Add 6 TBSP Garlic and cook until nicely brown.  Scoop out Garlic.
                   3.     Reheat remaining oil, even if reduced.  Add 2 TBSP Garlic until fragrant.
                   4.     Add the kangkong stalk, season with patis. Cook 3 minutes.
                   5.     Add leafy portion, season a bit more patis.  Cook until leaves wilt.
                   6.     Transfer sauteed kangkong to a plate and sprinkle garlic bits on top.