Baked Fish Au Gratin

August 15, 2012

Baked Fish Au Gratin

Ingredients:   1 TBSP Lemon Juice
                     1/4 cup Butter, melted
                     3.3 lbs White Fillet Fish
                     1 tsp Salt
                     1/2 tsp Pepper

Topping:        1/2 cup Japanese Breadcrumbs
                     2 TBSP Garlic, minced
                     1/4 cup Parsley, chopped
                     1/2 cup Mayonnaise
                     1 cup Quick melting Cheese, grated

Procedure:   1.   Preheat oven 350 F.
                   2.   Season fish with lemon juice, salt and pepper.
                   3.   Arrange fish in a oven proof pan.  Pour in melted
                         Butter, set aside.
                   4.   In a bowl, combine breadcrumbs, parsley, mayonnaise and
                         grated cheese.  Spread on top of fish.
                   5.   Bake for 20 minutes or until golden brown.