August 30, 2012
Chicken again!
Easy Teriyaki Chicken
Ingredients: 8 Chicken pieces
1/2 cup Kikkoman Teriyaki Baste and Glazed (Honey and Pineapple)
Crushed Garlic
1/2 cup water
Procedure: 1. Combine all ingredients in a pot and boil.
2. Simmer for 30 minutes, and flip for another 30 minutes.
3. Remove chicken, let sauce cook till reduces or thickens.
4. Grill chicken. Place chicken in a serving plate.
5. Pour Sauce over Chicken
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