Aligui Pasta

August 17, 2012

Aligui Pasta

Ingredients:   1/4 cup + 2 TBSP Butter

                    2 TBSP Garlic, minced

                    1 cup Aligue

                    juice from 1/2 Lemon

                    Pepper to taste

                    300 gr spaghetti noodles, cooked accdg to package

     

                    *100grams pasta, 1/4 cup Aligue

Procedure:   1.   Saute garlic in melted butter.

                   2.   Add aligue and cook for about 5 minutes.

                   3.   Stir in lemon juice and season with pepper.

                   4.  Cook for about 1 minute.

                   5.   Top aligue on noodles, serve warm.