Lechon Kawali

August 9, 2012: Thursday Dinner

Lechon Kawali

Ingredients:  Whole Liempo

                   Salt

                   Water

                   Lechon Sauce (Mang Tomas) 

                   Turbo Oven

Procedure:   1.   Boil Liempo in salt till tender - drain and cool.

                   2.   turbo should have a rack, place Liempo. Cover 

                         Bake at 350F  for 1 1/2 hours (Turning it once).

                   3.  Raise temp to 400F and cook another 15-20 minutes

                        until skin turns golden brown.

                  4.   Cut into serving pieces and serve with Lechon Sauce.