Binagoongang Baboy

August 1, 2012: Wednesday Dinner

Binagoongang Baboy

Ingredients:  1 1/2 lbs Pork Shoulder or Butt cut into 2 '' cubes
                   2 TBSP Cooking Oil
                   2 cloves Garlic, minced
                   1 medium Onion, sliced
                   1 medium Tomato, chopped
                   3/4 cup Water
                   1/2 tsp Sugar
                   4 TBSP Bagoong


Procedure:   1.   Saute garlic, onions and tomatoes in hot oil.  Add pork
                         and saute until pork is no longer pink.
                   2.   Add water, cover and cook for about 45 minutes.  Add
                         bagoong and sugar and continue cooking for another 15
                         minutes or until pork is tender, stirring occasionally over
                         low heat.