Ginisang Sardinas

August 26, 2012

Ginisang Sardinas

Ingredients:   4 cans of Rose Bowl Sardines, separate sauce
                    1 medium red Onion, chopped
                    Garlic, crushed
                    1 ripe Tomato, chopped
                    Lemon
                    1 TBSP Fish Sauce
                    1/2 tsp Black Pepper
                    2 TBSP Cooking Oil

Procedure:   1.   Heat oil in a pan.  Saute garlic and onion.  Cook until translucent.               
                   2.   Add tomato, cook for 3 minutes.
                   3.   Pour Sardine Sauce, Let it boil, then add in the sardines.  Cook for
                         5 minutes in medium heat.
                   4.   Squeeze in lemon juice, season with Fish sauce and black pepper.
                         Cook for another minute or two.
                   5.   Transfer to a serving bowl.  Serve with Steamed Rice.