Fried Bangus (Milkfish)

We had Fried Bangus for dinner and Sauteed Corn.

Fried Bangus

Ingredients:  Bangus, bought  at the Asian Store (Frozen Section) Pre-cut
                   Crushed garlic
                   Vinegar
                   Patis or Fish sauce

Procedure:  1.  Combine in a bowl, garlic, vinegar and fish Sauce.
                  2.  Add in Fish, let it marinate for at least 30 minutes.
                  3.  Fry till brown on  both sides