Tuesday, June 5, 2012

Chicken Afritada

My brother is here for a short vacation and requested this dish...

Chicken Afritada

8 Chicken thighs
1/4 soy sauce
1/4 vinegar
black pepper
Crushed Garlic
1 Onion, sliced
Crushed Garlic
1 small can Tomato Sauce
1 Red Bell Pepper, sliced

1.  In a pot, Boil chicken, soy sauce, vinegar, black pepper and garlic for 30 minutes. Set aside marinade.
2.  Heat oil and brown chicken, set aside.
3. Same pan, saute garlic, onions, bell pepper and tomato sauce.
4.  Place in chicken, add in marinade, Boil then simmer.
5.  When chicken is tender and oil comes out, it's ready.


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