Bulalo

Sunday Dinner:  Bulalo

Ingredients:  2 lbs Beef Shank
                     1/2 cabbage, individually detached
                     1 small bundle Pechay
                     3 pc corn, cut into 3 parts
                     2 beef cube
                     2 TBSP Peppercorn
                     1/2 cup green onions
                     1 onion
                     34 ounce water
                     2 TBSP Fish Sauce

Procedure:    1.  In a big cooking pot, pour in water and beef cube and bring to boil.
                     2.  Put in beef shank followed by the onion and whole peppercorn.
                     3.  Boil and simmer for 1.5 hours or until meat is tender.
                     4.  Add the corn and simmer for another 10 minutes.
                     5.  Add fish sauce, cabbage, pechay and green onion Simmer for another 5 minutes.
                     6.  Serve hot.