Ampalaya (Bitter Melon) with Miso

For my friend from San Bernardino...

Bitter Melon with Miso

Ingredients:  Bitter Melon, sliced
                   Crushed Garlic
                   Chopped Onion
                   Chopped tomato
                   Shrimps, peeled and deveined
                   Miso (You can find this at the Asian Store, Frozen Section)
               

Procedure:  1.  Place Bitter Melon in a bowl, sprinkle some rock or sea salt, squeeze out some bitter juice.
                       Rinse and squeeze, set Aside.
                  2.  Saute garlic, onion and tomato.
                  3.  Add in the shrimps and cook for 3 minutes.
                  4.  Add in 1/2 Miso,  Let it cook for 5 minutes.
                  5.  Add in Bitter Melon
                  6. Cook till Bitter melon is ready.