Monday, June 18, 2012

Pork Spareribs with chicken Broth

We had spareribs and Shrimp Curry for dinner last night. The Ribs recipe was given to me by my Cousin's wife, very easy.

Ingredients:  Pork Ribs, cleaned and pat dried.
                   Black Pepper
                   Chicken Broth Powder

Procedure: 1.  Rub ribs all over with Black Pepper and Chicken Broth powder.
                 2.  Place in a baking pan, seal with foil.
                 3.  Bake at 400 F for 1 1/2 hours.
                 4.  Uncover and broil till top browns or over the grill.

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