Ampalaya (Bittermelon) with Egg

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Ampalaya with Egg


Ingredients:  Bitter Melon, sliced
                   Crushed Garlic
                   Chopped Onion
                   Chopped tomato
                   Shrimps, peeled and deveined
                   2 beaten eggs
                   Salt and pepper to taste
                 

Procedure:  1.  Place Bitter Melon in a bowl, sprinkle some rock or sea salt, squeeze out some bitter juice.
                       Rinse and squeeze, set Aside.
                  2.  Saute garlic, onion and tomato.
                  3.  Add in the shrimps, season with salt and pepper if needed and cook for 3 minutes.
                  4.  Add in Bitter Melon.  Let it cook till Bitter melon is ready.
                  5.  Pour egg, cook till sets like scrambled.