Pork Adobo

My kids requested for Adobo today.

Pork Adobo

Ingredients:  4 lbs Pork Shoulder, cubed
                   1/2 cup vinegar
                   1/2 cup soy sauce
                   1/2 cup water
                   crushed garlic
                   black pepper

Procedure:  1.  In a pot, combine all ingredients.  let it boil then simmer.
                  2.  When liquid (Sauce) is reduced and you think the meat is tender, Remove meat.
                  3.  Get a pan, and fry meat.
                  4.  In the pot continue cooking the liquid (sauce) until half is left.
                  5.  When meat is all fried, place in a platter and pour liquid (Sauce) over.

Enjoy!