Shrimp Curry

My husband loved it and took the rest for his lunch at work...

Shrimp Curry

Ingredients:  2 lbs Shrimps, peeled and deveined
                   1 small onion, chopped
                   garlic crushed
                   1/2 TBSP + 1 TBSP Curry Powder
                   Cooking Oil
                   1 can Coconut Milk
                   salt

Procedure:  1.  Marinate shrimps with 1/2 TBSP Curry Powder.  Set aside.
                  2.  Saute garlic and onions in oil.
                  3.  Add in 1 TBSP Curry powder.
                  4.  Pour in Coconut Milk, season with salt.  Let it cook till sauce thickens.
                  5.  Add in the shrimps. Cook till shrimps turn pink.