Sauteed Corn

Here is the recipe of the Sauteed Corn we had  together with the fried Bangus.

Sauteed Corn:

Ingredients:  3 white Corn,
                   Crushed garlic
                   1 small onion, chopped
                   1 tomato, chopped
                   Shrrimps, peeled and deveined, cut to pieces
                   Shrimp Cube
                   Black Pepper
                   Patis

Procedure:  1.  Scrape of Corn Kernel off the cob, set aside.
                  2.  Saute, garlic, onions and tomato.  Add in shrimp Broth.
                  3.  Put in Corn, let it cook, season with black pepper. Let it cook for 3 minutes.
                  4.  Add in Shrimps.
                  5.  If you think its dry, you can add water about 1/2 cup.  Let it cook.
                  6.  Add Patis if you need more flavor.
                  7.  let it boil, then simmer till corn gets cooked.