Warm Spinach Artichoke Dip

Warm Spinach Artichoke Dip

INGREDIENTS

• 1 – 8 ounce package cream cheese, softened
• 1/4 cup mayo
• 1/2 cup parmesan cheese, grated
• 1/2 cup Mozzarella cheese, grated
• 1/2 cup cheddar cheese, grated
• 1/2 cup swiss cheese, grated
• 1 clove garlic, minced
• 1/2 teaspoon tried basil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 can artichoke hearts, drained and chopped into small pieces
• 1 – 8 ounce package frozen chopped spinach – thawed and drained really well

DIRECTIONS

1. Pre-heat your oven to 350 degrees.
2. In a large bowl or with your food processor, combine all ingredients together except 3/4 cup cheese.
3. Spoon the mixture into a lightly greased 8×8 inch casserole dish.
4. Top with remaining cheese and bake for about 25-30 minutes or until the dip is warm and bubbly.
5. Allow the dip to cool for at least 10 minutes before serving.