Broiled Shrimps

Broiled Shrimps 

Ingredients:

2 cups of shrimps
Salt to taste

 Cooking Instructions:

Drop the shrimps in a casserole, then cover. Shake casserole repeatedly until shrimps are evenly cooked. Sprinkle with little salt to taste. Shake well, then serve.

Cooking Tips:

There are other ways in cooking  shrimps:
1. Braising. Pour 1/4 cup of water in casserole. Bring to a simmer, then drop the shrimps stirring occasionally to evenly cook. When all liquid has evaporated, season with salt and cook until done.
2. Frying. Melt 1 tablespoonful of butter. Stir fry shrimp until done, then dash a pinch of salt to season.
3. The hardest and longest. Sauté garlic and onion, then add shrimps. Spice with salt.  When shrimps are slightly done, pour little 7-up soda. Cook until done, then garnish with chopped scallions. Stir and serve.