Green Mussels Soup

Green Mussels (Tahong) Soup 

Ingredients:

1 kilo green mussels (tahong); cleaned and washed
1 root ginger; crushed
1 onion; sliced
1 bundle spinach leaves
Salt and pepper to taste
Water

 Cooking Instructions:

Bring water to a boil, then add the mussels, ginger, and onion. Season with salt and pepper to taste.  When shells of the mussels are opened, add the spinach leaves.  Balance seasoning, cover, and simmer. Cook until done.