BLT Wrap

BLT Wraps

Prep: 10mn

Total: 10mn

Cook: N/A

INGREDIENTS

• 10 slices bacon, cooked and crumbled
• 1 cup grape tomatoes, quartered
• Dash of salt and pepper
• 2 cups shredded lettuce
• 4 burrito sized tortillas
• 3 ounces cream cheese, softened (room temp is best)
• 1 tablespoon mayo
• 1 tablespoon dijon mustard

DIRECTIONS

1. In a small bowl, toss quartered grape tomatoes with a dash of salt and pepper.
2. In another small bowl, combine softened cream cheese with mayo and dijon mustard. Mix well.
3. In a large bowl, combine bacon, lettuce, and tomato with the sauce.
4. Divide the mixture evenly among the 4 large burrito sized tortillas. Place the mixture on the bottom 1/3 of the tortilla.
5. Roll the wrap up tightly and cut in half on a diagonal.
6. Best eaten fresh! Enjoy!