Tuna and Cheese Omelet

Tuna and Cheese Omelette

Ingredients: 1 canned tuna flakes
                      4 eggs Pinch of iodized salt

2 tbsp. Cooking oil

2 slices processed cheddar cheese

Procedure:

1. Beat the 4 eggs, put iodized salt and set aside.
2. Heat the skillet. Put the tuna flakes together with its oil, stir and let boil for 3 minutes or until a little oil is left. Remove and set aside.
3. In the same skillet, put the cooking oil heat for a few seconds. Pour in half of the beaten eggs covering the entire skillet. Spread half of the cooked tuna flakes and top with cheese. Fold and turn the omelette to cook the other side. Remove from skillet and do the same procedure for the 2nd half.