Baked BLT Dip

 Baked BLT Dip

 

Ingredients

1  pound bacon, cooked

1 cup mayonnaise

1 cup sour cream

8 ounces cream cheese, softened

1 1/2 cups cheddar cheese

1 tomato, seeded and chopped

1/4 cup chopped green onions

Additional green onions, cooked bacon, tomato, and lettuce for garnish, if desired

• 1 Preheat oven to 350°F degrees.
• 2 Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling. Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips.