Crispy Spare ribs

Crispy Spare Ribs

 

 

Ingredients
1 kg Pork spare ribs 2 inches cubed
1/2 cup vinegar
1/3 cup water
1 tsp. iodized salt
1/3 tsp. ground pepper
6 cloves garlic crushed
1/2 cup cooking oil

 

Procedure

1. In a deep pan, combine garlic, iodized salt and ground pepper.
2. Pour in vinegar and water.
3. Add pork spare ribs and put into boil for 5 minutes or until pork is tender.
4. Set aside for at least 3 hours before frying.