Tuna and Zucchini Omelet

Tuna and Zucchini Omelet Recipe

Ingredients

• 2 (5 oz.) cans tuna, drained
• 1 medium zucchini, sliced
• 1 medium red onion, sliced
• 5 eggs, beaten
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons cooking oil

Cooking Procedure

1. Preheat the oven to broil (510F).
2. Combine salt, pepper, and beaten eggs in a bowl. Mix well and then set aside.
3. Heat an oven-safe frying pan or skillet in a stove top. Pour-in the cooking oil.
4. Once the oil becomes hot, saute the onion and zucchini for 2 to 3 minutes.
5. Add the tuna. Cook for 2 minutes.
6. Pour-in the beaten eggs. Gradually stir to distribute the ingredients. Cook in low to medium heat for 4 to 6 minutes.
7. Turn off heat from the stove top and then place the pan inside the oven. Broil for 5 to 7 minutes or until the top part of the omelet is done.
8. Serve for breakfast.