bacon, egg, and cheese cups

ingredients:

• biscuit or croissant dough – 1 can, 6 pieces
• bacon – 12 slices
• eggs – 6 large
• salt and pepper – to taste
• parmesan cheese – 1/4 cup, grated

how to:

• Pre heat the oven to 350 F (175 C) and grease a large 6 cup muffin pan.

• Cook the bacon over medium heat in a skillet, until most of the fat is rendered, but the bacon is not crispy (the bacon will finish cooking in the oven).

• Separate your dough into 6 portions, and place one in each muffin cup, press or stretch the dough so it comes up the sides of the cup.

• Cross two pieces of bacon in each cup, then crack and egg in each one.  Generously salt and pepper, then sprinkle with a little parmesan cheese.

• Bake about 30 minutes, until the egg is set and the dough is browned.