Aside from my Roast Chicken, I was in the mood to eat Tortang Talong, but lazy to do the real way, like grilling the eggplant and so on... I cheated. I made someting almost close, but tasted as good.
Tortang Talong
1. Saute garlic in oil, add in 1/4 lb of ground pork, season with salt and pepper. Let it cook.
2. Add in diced eggplant (one large Filipino eggplant) cook for 3 minutes,
3. Pour in 3 beaten eggs, let egg set like scramble.
4. Cover, till eggplant is cook.
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