It's Monday and I know what we are having for dinner............ chicken! I found some quarter leg chicken in the freezer. I decided to Roast it and make gravy.
Roast Chicken
1. Rub chicken with Black Pepper.
2. Marinate chicken with Soysauce and Lemon, Let it sit for an hour.
3. Arrange chicken in a pan with a rack so juice and trimmings can drip on the pan for gravy later on.
4. Bake chicken at 350 F for an hour and flip for another hour.
Gravy
1. Remove rack from the pan, add about a cup of water to dilute the trimmings.
2. Pour to a pot, add in a can of evaporated milk and 2 tablespoon of cornstarch.
4. Turn on the heat, cook until sauce thickens.
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