Filipino Beef Salpicao

This recipe was given to me by my sister-in-law way, way back.  I really like going for easy recipes.  I don't like complicated ones.  I'm sure once you try this, you'll love it....

Beef Salpicao

Ingredients:  3 lbs Rib Eye, cut to cubes
                     1/4 cup Knorr Seasoning
                     10 cloves crushed garlic
                     Olive Oil

Procedure:  1.  Marinate beef with Knorr Seasoning for 30 minutes.
                   2.  Heat oil in a pan, brown garlic (do not burn), set aside.
                   3.  Cook Beef, make sure not to over cook.
                   4.  When beef is cook, mix in the garlic.
                   5.  Serve with Rice